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This is one of my favorite pickle specially when served as a side dish to any kind of barbecues or grilled meat or seafood.


1/2 lb. ampalaya (bitter melon), julienne

 3-4 pieces radish, sliced thin

1 small red bell pepper, julienne

1 thumb size ginger, sliced thin

3 cloves of garlic, sliced thin

1/2 teaspoon whole pepper corn

1 cup datu puti vinegar

1 tablespoon sugar

1/4 teaspoon salt

Cooking Direction:

Mix vinegar, sugar and salt in a sauce pan.

Taste test for desired sweet and sour taste.

Remember you can always add more salt or sugar.Bring to a quick boil and remove from heat. Allow to cool.

Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well.

Pour the vinegar mixture over the vegetables. Toss well. Refrigerate overnight before serving.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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