SEARCH FOR A RECIPE HERE....

ENTER EMAIL BELOW TO FOLLOW CASA BALUARTE NEW POST

Print Friendly

Print Friendly and PDF

AMPALAYA LABANOS ACHARA


This is one of my favorite pickle specially when served as a side dish to any kind of barbecues or grilled meat or seafood.





Ingredients:

1/2 lb. ampalaya (bitter melon), julienne

 3-4 pieces radish, sliced thin

1 small red bell pepper, julienne

1 thumb size ginger, sliced thin

3 cloves of garlic, sliced thin

1/2 teaspoon whole pepper corn

1 cup datu puti vinegar

1 tablespoon sugar

1/4 teaspoon salt






Cooking Direction:

Mix vinegar, sugar and salt in a sauce pan.

Taste test for desired sweet and sour taste.

Remember you can always add more salt or sugar.Bring to a quick boil and remove from heat. Allow to cool.

Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well.

Pour the vinegar mixture over the vegetables. Toss well. Refrigerate overnight before serving.


No comments:

Post a Comment

Print

Print Friendly and PDF