Print Friendly

Print Friendly and PDF

Search for a recipe here....

CHICKEN TINOLA RECIPE

One of favorite comfort food any season of the year.









Ingredients:

2 lbs. chicken (cut in serving sizes)

2 pieces sayote, cut into 4

1/2 cup malunggay

1 stem lemon grass, cut into 4

1 small red bell pepper, julienne

2 thumb size ginger, sliced thin

1 medium onion, sliced thin

1 tablespoon fish sauce

salt and ground black pepper to taste

2 tablespoon cooking oil

water








Cooking Direction:

Saute ginger and onion till caramelized.

When you start to smell the aroma of the ginger add the lemon grass.

Add the chicken and season with fish sauce. 

Add enough water and bring to boil.

When it starts boiling reduce the heat to medium and simmer for 15-20 minutes.

Add the sayote slices to the soup.

Few minutes after check the sayote and if almost done add the bell pepper then the malunggay.

Season with ground pepper and salt. Serve hot and enjoy!




No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

Print

Print Friendly and PDF