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First time using tilapia fish making fish Bistek and it turned out pretty good. You can use any other fish desired.


2 large (3 for 2 lbs.) tilapia, butterfly cut

1/2 cup datu puti vinegar

1/2 cup soy sauce 

1-2 tablespoon sugar (to taste)

5 cloves of garlic, minced

1 small onion, sliced round

1/2 teaspoon ground pepper

Cooking oil

Cooking Direction:

Fry fish till crispy, arrange in a platter then set aside.

Using a clean pan saute garlic till caramelized in 2 tablespoon cooking oil in low heat.

Pour in soysauce, vinegar, sugar and ground pepper simmer in low heat for 4-5 minutes.

Pour sauce over fried fish, garnish with slices of onion and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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