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One of my favorite Filipino noodle of all time. 


8 oz. pancit canton, excellent brand

1/3 lb pork, sliced thin

3 pieces Chinese sausage, sliced thin  

4 cloves of garlic, minced  

1 medium onion, minced

1 carrot, julienne 

2 cups diced cabbage  

1/3 lb green beans, julienne  

1 stem green onion, chopped  

1 tablespoon sesame oil

2 tablespoon cooking oil

3 cups water

Salt and ground black pepper to taste

Cooking Direction:

Using a big wok heat cooking oil in medium low fire. 

Add pork and brown till golden brown.

Add slices of Chinese sausage, garlic and onion till caramelized. 

Stir in carrots and green beans. Add water and bring to a boil. 

Season with salt and ground pepper to taste. Easy on the salt. Pancit canton sometimes get salty. 

Remember you can always add more salt later. 

Add pancit canton in the wok and season with sesame oil. Stir well and reduce heat to low. 

Cover wok and simmer for 5 minutes or till noodles is almost fully cooked. 

Add cabbage slices. Stir well. 

Cover wok and simmer for few more minutes. 

Remove wok from heat and serve noodles hot. 

Great when served with calamansi slices. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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