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Bulgan is one of my favorite fish.  Steam it or make a soup dish, all good. I remember seeing the name of this fish from the Asian Market as Giant Perch.


1 lb or more perch fish or any white fish, cleaned whole

1/3 cup soy sauce

3 tablespoon lemon juice 

2 thumb size ginger, sliced thin

1 medium size onion, sliced thin

2 green onion, sliced thin  

2 tablespoon sesame oil

1/2 teaspoon ground black pepper

Banana leaves 

Aluminum foil   

Cooking Direction:

Start oven in 375d.

Mix soy sauce, lemon juice, sesame oil and ground pepper. Stir well.

Mix in onion, green onion and ginger to the soy sauce mixture. 

Stuff the fish with the onion and soy sauce mixture. 

Wrap the  stuffed fish in the banana leaves then the aluminum foil. 

Bake for 30 to 45 minutes. 

Remove from the oven, discard aluminum foil and serve hot with lemon juice.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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