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Bulgan Fish Soup Recipe

Bulgan fish also known as Ocean Perch is one of my favorite fish. Not too much bone and not too fishy. Best when making soup or for steaming.


1 large size bulgan or any white fish desired, cleaned and cut into serving sizes

2-3 large lemon, juiced

2 large tomato, diced

1 small red bell pepper, julienne 

2 stem green onion, cut into 3

1 small onion, cut into 4

2 cups of water

Salt and ground brown pepper to taste

Cooking Direction:

Bring water into a boil.

Once it start boiling add onion, tomato and bell peppers.

Reduce heat to medium low and simmer for few minutes.

Add slices of fish, salt and pepper to taste. Simmer for few more minutes or till fish is fully cooked.

Add green onions and lemon juice. Simmer for few more minutes then remove from heat.

Serve hot. Enjoy!


  1. Just want to Thank You Again for this wonderful public service you extend to your Filipino Face Book followers, your website continues to be a good source of reference for all who wants to learn the art of cooking Filipino recipes ! Thank You.

  2. Hi Diancin, that is so nice of you. Glad you like my home cooking recipes. Thank you for your kind words. God bless!


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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