Chicken Sopas is easy to make and so good specially this rainy season. Give it a try and enjoy.
1 lb ground chicken (you can use either ground beef, ground pork or chicken slices)
3 cups cooked elbow macaroni
4-5 cloves of garlic, minced
1 medium-sized onion, chopped
2 stem green onion, sliced thin
1 small red bell pepper, diced small
1 medium-sized carrot, diced small
1 medium-sized potato, diced small
Salt and black ground pepper to taste
1/3 cup evaporated milk
4 cups water or chicken broth
3 tablespoon cooking oil (olive oil is better)
Using a big pot saute garlic and onion in cooking oil till caramelized in medium heat.
Add ground chicken, saute till chicken turns golden brown.
Add potato, carrots and bell peppers, saute for few minute.
Add water, simmer in low heat for at least 5 minutes.
Season with salt and ground pepper.
Pour in evaporated milk, bring to a quick boil.
Add cooked elbow macaroni, bring to a quick boil.
Top with green onion, remove from heat and serve hot.