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CHICKEN SOPAS


Chicken Sopas is easy to make and so good specially this rainy season. Give it a try and enjoy. 




Ingredients:

1 lb ground chicken  (you can use either ground beef, ground pork or chicken slices) 

3 cups cooked elbow macaroni 

4-5 cloves of garlic, minced

1 medium-sized onion, chopped  

2 stem green onion, sliced thin

1 small red bell  pepper, diced small  

1 medium-sized carrot, diced small  

1  medium-sized potato, diced small  

Salt and black  ground  pepper to taste

1/3 cup evaporated milk 

4 cups water or chicken broth

3 tablespoon cooking oil (olive oil is better)








Cooking Direction:

Using a big pot saute garlic and onion in cooking oil till caramelized in medium heat.

Add ground chicken, saute till chicken turns golden brown.

Add potato, carrots and bell peppers, saute for few minute. 

Add water, simmer in low heat for at least 5 minutes. 

Season with salt and ground pepper.

Pour in evaporated milk, bring to a quick boil. 

Add cooked elbow macaroni, bring to a quick boil. 

Top with green onion, remove from heat and serve hot. 




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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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