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Sinigang na Hipon is a Filipinos favorite easy recipe. A simple yet very satisfying dish! Give it a try and enjoy.


1 lb large shrimp

1 medium size tomato, cut into 4

1 medium size onion, cut into 4

1 stem green onion, cut into 4

1 tablespoon knorr tamarind sinigang mix (or more if you want it more sour)

Salt and ground black pepper to taste

2 cups water

You can also add some vegetables like sitaw, talong or any vegetables desired. This recipe I added 1 medium size eggplant, cut into bite size. I added it same time with the onion and tomato. 

Cooking Direction:

Using a medium saucepan, bring water to boil in medium heat.

Once it start boiling add onion, tomato and simmer. 

Season with salt, pepper and sinigang mix. Simmer for a minute. 

Add shrimp, simmer till shrimp turns pinkish.

Add green onion, simmer for a minute then remove pan from heat.

Serve and Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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