Sinigang na Hipon is a Filipinos favorite easy recipe. A simple yet very satisfying dish! Give it a try and enjoy.


1 lb large shrimp

1 medium size tomato, cut into 4

1 medium size onion, cut into 4

1 stem green onion, cut into 4

1 tablespoon knorr tamarind sinigang mix (or more if you want it more sour)

Salt and ground black pepper to taste

2 cups water

You can also add some vegetables like sitaw, talong or any vegetables desired. This recipe I added 1 medium size eggplant, cut into bite size. I added it same time with the onion and tomato. 

Cooking Direction:

Using a medium saucepan, bring water to boil in medium heat.

Once it start boiling add onion, tomato and simmer. 

Season with salt, pepper and sinigang mix. Simmer for a minute. 

Add shrimp, simmer till shrimp turns pinkish.

Add green onion, simmer for a minute then remove pan from heat.

Serve and Enjoy!

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