2 lbs chicken, cut into bite size
1/2 cup soy sauce
1/2 cup datu puti vinegar
6 garlic cloves, sliced thin
1 small onion, sliced thin
1 teaspoon peppercorn
4 pieces bay leaves
1 teaspoon sugar
salt and ground black pepper to taste
2 tablespoon cooking oil
Using a wok saute garlic and onion in cooking oil till caramelized.
Add chicken slices, saute till golden brown in medium high heat.
Add soy sauce, vinegar, peppercorns and bay leaves. Simmer for few minutes.
Add sugar, black pepper and salt (if needed).
Simmer in low heat for few more minutes till meat is fully cooked and sauce thickens.
Remove from heat and serve with steam rice. Enjoy!