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A tasty recipe similar to the Kapangpangan Asado. It has that tart taste from the lemon and soy sauce mixture.


1 lb pork shoulder, cut in 2' cubed 

1/2 cup lemon juice

1/4 cup soy sauce 

4 garlic cloves, minced

1 small onion, sliced thin

1 potato, cut rounds 

1 small carrot, julienne 

Salt and ground black pepper to taste 

1/2 teaspoon achuete powder diluted in 2 tablespoon cooking oil 

 2 cups of water

1/2 teaspoon sugar (optional)

Cooking Direction:

Marinate pork with soy sauce and lemon juice. Refrigerate for at least 20 minutes.

Fry potatoes and carrots, set aside.

Saute garlic and onion till caramelized using the achuete/cooking oil.

Add marinated pork (set aside the marinade) and cook till pork turns golden brown.

Pour in the marinade and water. Simmer in medium low heat till pork is tender and sauce thickens.

Season with sugar, salt and ground black pepper to taste.

Top with fried potatoes and carrots.

Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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