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A classic Filipino dessert topped with egg yolks and condensed milk. So good and also one of my favorite dessert. 


2 - 16 oz. / packs frozen grated cassava

2 cans coconut milk

2 cans condensed milk

2 eggs (beaten)

1/4 cup macapuno or sweetened coconut strings

1 tsp. vanilla extract

Topping Ingredients

2 egg yolks, whipped

1/2 condensed milk

Mix and blend the egg yolks and condensed milk, set aside


Preheat oven to 350C.

Mix all ingredients and blend well.

Pour the mixed ingredients onto the Pyrex dish or an aluminum pan.

Bake at 350C for 30 to 45 minutes. You will know it is done when the top solidifies.

Remove from oven and spread the topping on top.

Bake an additional 10 to 15 more minutes until the topping thickens.

Remove from oven. Let it cool before slicing.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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