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CASSAVA CAKE RECIPE





A classic Filipino dessert topped with egg yolks and condensed milk. So good and also one of my favorite dessert. 







Ingredients

2 - 16 oz. / packs frozen grated cassava

2 cans coconut milk

2 cans condensed milk

2 eggs (beaten)

1/4 cup macapuno or sweetened coconut strings

1 tsp. vanilla extract

Topping Ingredients

2 egg yolks, whipped

1/2 condensed milk

Mix and blend the egg yolks and condensed milk, set aside






Instructions


Preheat oven to 350C.

Mix all ingredients and blend well.

Pour the mixed ingredients onto the Pyrex dish or an aluminum pan.

Bake at 350C for 30 to 45 minutes. You will know it is done when the top solidifies.

Remove from oven and spread the topping on top.

Bake an additional 10 to 15 more minutes until the topping thickens.

Remove from oven. Let it cool before slicing.







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