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SINABAWAN NA BANGUS



A simple yet a very healthy and satisfying Filipino fish recipe. Extra rice please! 





Ingredients:

1 large bangus, cleaned and sliced into serving size

2 large tomato, cut into 4

1 large onion, cut into 4

1 small red bell pepper, julienne  

2 green onion, cut into 3

1 lemon or 3 pieces kalamansi

3 cups of water

salt and brown ground pepper to taste








Cooking  Direction:



Boil water in a deep pot. 

Once water starts boiling reduce heat into medium low. 

Add onion, tomato and bell peppers. Simmer for 3 minutes. 

Season with enough salt and pepper.

Add the fish, cover pot and simmer for 5 minutes or till fish is fully cooked. 

Add lemon juice and slices of green onion. 

(You can add more lemon juice or even use sampaloc sinigang mix if desire)

Simmer for 2 minutes then remove from heat and serve hot with lots of steamed rice.





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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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