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Nilupak na Cassava is one of my favorite Filipino dessert. You can make Nilupak using cooking banana (saba) or grated cassava. The difference is with cooking banana, you won't need condensed milk. 

Try this recipe, simple to make and taste so good. Reminds me of childhood in the Philippines. 

  • 2 cups grated cassava
  • 1/2 cup condensed milk (or more if you want it sweeter)
  • 1 cup grated young coconut
  • 2 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • a pinch of salt

  1. Combine all above ingredients and mix well. 
  2. Place in a sauce pan, cook in medium low heat.
  3. Stir constantly till cassava is fully cooked for about 20-25 minutes. 
  4. Remove from heat, mold and top with butter. 
  5. Serve warm and enjoy! 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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