What I like about this recipe is you can add any vegetables you want like okra, sitaw, etc. You can also use other fish desired. Easy to cook, healthy and very good. 


1 large bangus, clean and cut into serving size

1 large onion, cut into 4

2 large tomato, cut into 4

1 green onion, cut into 3

2 cups dahon kamote

1 large eggplant, cut into bite size

Salt and ground pepper to taste

3 cups of water

Cooking Direction:

Boil water in a deep pot. Add tomato and onion.

Add slices of bangus and season with salt and pepper. Bring to a boil.

Add slices of eggplant. Simmer in medium low heat till bangus and eggplant is fully cooked.

Top with kamote leaves and slices of green onion. Simmer for few more minutes.

Remove from heat and serve hot. Enjoy! 

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