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Try this easy recipe on how to make skinless longanisa. Less expensive and no preservative. You can use either ground chicken or pork. 


1 lb. ground meat desired

1 tablespoon minced garlic

1/3 teaspoon ground brown pepper

1-2 tablespoon brown sugar

1/3 teaspoon salt

1 tablespoon vinegar

1 tablespoon soy sauce

1 tablespoon corn starch

2 tablespoon water

1 tablespoon cooking oil

*wax paper

How to:

Using a deep bowl mix ground meat, garlic, sugar, salt, vinegar, soy sauce and corn starch.

You can always add more garlic or any of the above ingredients. It all depends on your taste bud.

Mix thoroughly and refrigerate for an hour for the meat to absorb the marinade.

Spoon a tablespoon and roll it into a ball. Arrange in a wax paper and press to flatten. 

Refrigerate for an hour or so before cooking. 

*When cooking mix water with the cooking oil, place the longanisa and simmer in medium low heat. That will allow the meat to cook evenly.*

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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