This is one of those easy to make recipe.
1 lb boneless chicken, cut into serving size
1 potato, cut into cubes
1 small red bell pepper, cut into thin slices
3 garlic cloves, minced
1 small onion, sliced thin
1 -10 1/2 oz can of cream of asparagus
2 tablespoon cooking oil
1 cup of water
Saute garlic and onion till caramelized.
Add slices of chicken and saute till chicken turns golden brown.
Add potatoes and 1/2 cup of water.
Simmer in low heat for 5 minutes.
Add bell peppers, season with salt and ground pepper.
Add the cream of asparagus and 1/2 cup of water. Mix well.
Simmer in low heat for another 5 to 10 minutes.
Remove from heat and serve. Enjoy.