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This is one of those easy to make recipe. 

  • 1 lb boneless chicken, cut into serving size
  • 1 potato, cut into cubes
  • 1 small red bell pepper, cut into thin slices
  • 3 garlic cloves, minced
  • 1 small onion, sliced thin
  • 1 -10 1/2 oz can of cream of asparagus  
  • 2 tablespoon cooking oil 
  • 1 cup of water

Cooking Direction:
  1. Saute garlic and onion till caramelized.
  2. Add slices of chicken and saute till chicken turns golden brown. 
  3. Add potatoes and 1/2 cup of water. 
  4. Simmer in low heat for 5 minutes. 
  5. Add bell peppers, season with salt and ground pepper. 
  6. Add the cream of asparagus and 1/2 cup of water. Mix well.
  7. Simmer in low heat for another 5 to 10 minutes. 
  8. Remove from heat and serve. Enjoy. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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