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GROUND CHICKEN SPAGHETTI



The kids favorite Filipino style Spaghetti. This recipe is creamier than the usual sauce and I used ground chicken this time. It turned out really good. No left over. Give it a try.










Ingredients:

1 lb. Spaghetti Pasta, boiled al dente, drained and set aside

1/2 lb. Filipino hot dog, sliced bite size


1 lb. ground chicken


1 tall bottle Jufran Banana Sauce


4 cups tomato ketchup


1 small can tomato paste


1 cup evaporated milk


1/4 cup crushed garlic


1/2 cup crushed onion


1 to 2 teaspoon white sugar


salt and ground pepper to taste

1/3 cup canola oil

1 cup grated cheddar cheese







How to prepare Pinoy Spaghetti Sauce:

On a big pot warm cooking oil and brown sliced hot dog, set aside.

Using the same oil sauté garlic and onion.


Add ground chicken, ground pepper and sauté till meat turns golden brown.


Add the tomato ketchup and banana sauce and simmer for 20 minutes in low heat.


Add sugar and evaporated milk.


Stir and simmer for another 15-20 minutes in low heat.


Add browned hot dog to the sauce and simmer for few more minutes.


Season with salt and more ground pepper if desired.




Pour sauce over the pasta. Top with grated cheese and serve. 






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