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Honey Garlic Pork Ribs

This Honey Garlic Pork Ribs recipe is a must try. So delicious and full of flavor. 


3 lbs pork ribs, cut into serving size


1/2 cup honey

1/2 cup brown sugar

1/4 cup soy sauce

3 cloves of garlic, minced fine

1 piece thumb size ginger, minced fine

1/2 tablespoon ground mustard

1/2 teaspoon ground brown pepper

1/2 cup cooking oil - for frying 

1 stem green onion, sliced thin for garnishing  


Cooking Direction:

Mix all marinade ingredients. 

Pour half the marinade over the ribs. (Set aside the other half of the marinade for later) 

Refrigerate for 2-3 hours. 

Drain and discard marinate from ribs. 

Heat pan, add cooking and fry ribs on both side till golden brown.

Transfer fried ribs in a slow cooker and pour remaining marinade over ribs. 

Slow cook for about 3-4 hours in high heat or until meat is tender while stirring maybe every hour. 

Transfer honey garlic ribs in a serving dish, garnish with thin slices of green onion and serve. 

Happy Cooking and Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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