Honey Garlic Pork Ribs

This Honey Garlic Pork Ribs recipe is a must try. So delicious and full of flavor. 


3 lbs pork ribs, cut into serving size


1/2 cup honey

1/2 cup brown sugar

1/4 cup soy sauce

3 cloves of garlic, minced fine

1 piece thumb size ginger, minced fine

1/2 tablespoon ground mustard

1/2 teaspoon ground brown pepper

1/2 cup cooking oil - for frying 

1 stem green onion, sliced thin for garnishing  


Cooking Direction:

Mix all marinade ingredients. 

Pour half the marinade over the ribs. (Set aside the other half of the marinade for later) 

Refrigerate for 2-3 hours. 

Drain and discard marinate from ribs. 

Heat pan, add cooking and fry ribs on both side till golden brown.

Transfer fried ribs in a slow cooker and pour remaining marinade over ribs. 

Slow cook for about 3-4 hours in high heat or until meat is tender while stirring maybe every hour. 

Transfer honey garlic ribs in a serving dish, garnish with thin slices of green onion and serve. 

Happy Cooking and Enjoy!

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