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I got some clams from my regular Asian store. They look good to make a simple Tinola soup.

Remember to brush clams shell in running water to remove the dirt. Soak clams in water till ready to use.

  • 2 lbs. clam, cleaned
  • 2 thumb size ginger, sliced
  • 1 medium size onion, diced
  • 1 large tomato, diced
  • 2 stem green onion, cut into 3
  • 1 piece chili pepper (optional)
  • 1 tablespoon cooking oil
  • salt and ground pepper to taste
  • 3 cups water
Cooking Direction:
  1. Saute ginger, onion and tomato in cooking oil till caramelized.
  2. Pour in water and bring to a boil.
  3. Season with salt and ground pepper to taste.
  4. Add clams, chili pepper and simmer in medium low heat for about 10 minutes.
  5. Add green onions and remove pot  from heat.
  6. *You can add malunggay leaves or pepper leaves if available.*
  7. Serve hot and enjoy.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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