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CLAMS GINGER SOUP RECIPE

I got some clams from my regular Asian store. They look good to make a simple Tinola soup.

Remember to brush clams shell in running water to remove the dirt. Soak clams in water till ready to use.




Ingredients:
  • 2 lbs. clam, cleaned
  • 2 thumb size ginger, sliced
  • 1 medium size onion, diced
  • 1 large tomato, diced
  • 2 stem green onion, cut into 3
  • 1 piece chili pepper (optional)
  • 1 tablespoon cooking oil
  • salt and ground pepper to taste
  • 3 cups water
Cooking Direction:
  1. Saute ginger, onion and tomato in cooking oil till caramelized.
  2. Pour in water and bring to a boil.
  3. Season with salt and ground pepper to taste.
  4. Add clams, chili pepper and simmer in medium low heat for about 10 minutes.
  5. Add green onions and remove pot  from heat.
  6. *You can add malunggay leaves or pepper leaves if available.*
  7. Serve hot and enjoy.




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