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Check out this simple grilled pork recipe. Great for parties or any get together. 

  • 2 lbs. pork belly or pork chops
  • 1/2 tablespoon salt or more
  • 1/2 teaspoon ground pepper 
  • 1/2 cup calamansi or lemon juice

Cooking Direction:

  1. Rinse pork belly in running water and pat dry.
  2. Mix salt, ground pepper and calamansi juice.
  3. Pour mixture over pork and blend well.
  4. Refrigerate for at least 2 hours before grilling.
  5. *Grill over low fire charcoal to avoid the meat from burning* 
  6. Best when served with papaya achara and spicy vinegar. 

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