Check out this simple grilled pork recipe. Great for parties or any get together.
2 lbs. pork belly or pork chops
1/2 tablespoon salt or more
1/2 teaspoon ground pepper
1/2 cup calamansi or lemon juice
Rinse pork belly in running water and pat dry.
Mix salt, ground pepper and calamansi juice.
Pour mixture over pork and blend well.
Refrigerate for at least 2 hours before grilling.
*Grill over low fire charcoal to avoid the meat from burning*
Best when served with papaya achara and spicy vinegar.