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Check out this simple grilled pork recipe. Great for parties or any get together. 

  • 2 lbs. pork belly or pork chops
  • 1/2 tablespoon salt or more
  • 1/2 teaspoon ground pepper 
  • 1/2 cup calamansi or lemon juice

Cooking Direction:

  1. Rinse pork belly in running water and pat dry.
  2. Mix salt, ground pepper and calamansi juice.
  3. Pour mixture over pork and blend well.
  4. Refrigerate for at least 2 hours before grilling.
  5. *Grill over low fire charcoal to avoid the meat from burning* 
  6. Best when served with papaya achara and spicy vinegar. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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