LABANOS ACHARA RECIPE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlp9IAz9S0wDIqlhBMhmEzE8FdxSl4SD7BD0XyTC6AEy4mV_BL1TEeJ8NWGz9HBW7qQEuo4cwEQ3VB2PF8ZS0e-5KKjECDkqQjRwDlIsndIkmheSsX4C31xRwi8CSJ3Tayb2GbjJ0hNK0/s1600/14469589_10210806362894782_7326965074585142640_n.jpg)
Ingredients:
1 medium size radish
1 medium tomato, sliced
1 small onion, slice thin
3 tablespoon white vinegar
1/3 teaspoon sugar
dash of ground black pepper
1/2 teaspoon rock salt
1 medium tomato, sliced
1 small onion, slice thin
3 tablespoon white vinegar
1/3 teaspoon sugar
dash of ground black pepper
1/2 teaspoon rock salt
Instruction:
- Combine vinegar, sugar and ground pepper. Mix well and set aside.
- Slice daikon radish the thinnest crosswise and place in a bowl.
- Sprinkle rock salt and mix.
- Let it sit for 30 minutes, rinse in running water and drain excess water.
- Combine radish, onion and tomato.
- Pour in vinegar mixture and mix well.
- Refrigerate for at least an hour before serving with your favorite fried fish or meat.