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An easy to make pickled daikon radish. This goes well with anything fried or grilled.


1 medium size radish
1 medium tomato, sliced
1 small onion, slice thin
3 tablespoon white vinegar
1/3 teaspoon sugar
dash of ground black pepper
1/2 teaspoon rock salt

  1. Combine vinegar, sugar and ground pepper. Mix well and set aside.
  2. Slice daikon radish the thinnest crosswise and place in a bowl.
  3. Sprinkle rock salt and mix.
  4. Let it sit for 30 minutes, rinse in running water and drain excess water.
  5. Combine radish, onion and tomato.
  6. Pour in vinegar mixture and mix well.
  7. Refrigerate for at least an hour before serving with your favorite fried fish or meat.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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