Search for a recipe here....


Print Friendly

Print Friendly and PDF


Ukoy/Okoy is a popular Filipino street food we love growing up specially when served with spiced vinegar.

Recipe by Susana Zed of Australia, a follower of Casa Baluarte Filipino Recipes Facebook page.

  • 500 grams small shrimps (heads out)
  • 250 grams bean sprout
  • 2 pcs. spring onion finely chop
  • 1 med. carrot shredded
  • 1 med. sweet potato
  • 1 teaspoon ginger
  • 1 teaspoon salt 
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon pepper 
for liquid ..
100 ml. Water
2 eggs (beaten)
1/4 cup self raising flour
1/4 potato starch mix well

Cooking Direction:
  1. Combine all the ingredients.
  2. Heat 1/2 cup oil and fry both side till golden brown.
  3. Pat dry using a paper towel to remove excess oil.

For dipping sauce:
  • 2 table spoon white vinegar (datu puti)
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • finely chop spring onion and pepper
  • chopped chili finely (optional)

No comments:

Post a Comment