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Ukoy/Okoy is a popular Filipino street food we love growing up specially when served with spiced vinegar.

Recipe by Susana Zed of Australia, a follower of Casa Baluarte Filipino Recipes Facebook page.

  • 500 grams small shrimps (heads out)
  • 250 grams bean sprout
  • 2 pcs. spring onion finely chop
  • 1 med. carrot shredded
  • 1 med. sweet potato
  • 1 teaspoon ginger
  • 1 teaspoon salt 
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon pepper 
for liquid ..
100 ml. Water
2 eggs (beaten)
1/4 cup self raising flour
1/4 potato starch mix well

Cooking Direction:
  1. Combine all the ingredients.
  2. Heat 1/2 cup oil and fry both side till golden brown.
  3. Pat dry using a paper towel to remove excess oil.

For dipping sauce:
  • 2 table spoon white vinegar (datu puti)
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • finely chop spring onion and pepper
  • chopped chili finely (optional)

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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