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TUPIG RECIPE



Tupig is a popular delicacy originated from Ilocos. Made from glutinous rice flour, coconut strips wrapped in banana leaved and grilled over charcoal. Pretty easy to make compare to other Filipino delicacies.







Ingredients:


 1 lb. glutinous rice flour (malagkit)

2 cups young shredded coconut

2 cups coconut milk

1 cup brown sugar (or more if you want it sweeter)

2 tablespoon roasted sesame seed

margarine

banana leaves, cut and wilted

aluminum foil





Cooking Instruction:

Using a big bowl mix rice flour, sugar, young coconut, sesame seed and coconut milk.

Blend well until even consistency. Set aside.

Brush some margarine or butter on the banana leaves.

Place 2 tablespoon of mixture in the center of the banana leaves then wrap by rolling.

Cook on a grill covered with aluminum foil.

Turn frequently and cook for about 15 to 20 minutes or until done.

*You can open one wrapper to see if Tupig is fully cooked when the inside turns golden brown. Careful it's hot*



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