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A popular Filipino dessert made of young coconut, nata de coco, green gulaman and more. See recipe below.

3 bars green gulaman (agar-agar)

3 cups shredded young coconut

1 - 12 oz. bottle nata de coco, drained

1 - 14 oz. can condensed milk

1 - 300 g. can nestle cream

1 cup sugar

1 teaspoon pandan extract


Making Gulaman:

Soak gulaman in 4 cups water for 25-30 minutes and boil in medium low heat.

Keep stirring till gulaman melts.

Add 1 cup of sugar and stir till sugar dissolves.

Add 1/2 teaspoon pandan extract and stir.

Remove from heat, transfer in a dish and allow to cool before cutting into bite size.


Using a deep bowl combine young coconut, nata de coco and gulaman.

Pour in condensed milk, nestle cream and 1/2 teaspoon pandan extract.

Mix well, cover and refrigerate for 2-3 hours or overnight before serving.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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