A popular Filipino dessert made of young coconut, nata de coco, green gulaman and more. See recipe below.
3 bars green gulaman (agar-agar)
3 cups shredded young coconut
1 - 12 oz. bottle nata de coco, drained
1 - 14 oz. can condensed milk
1 - 300 g. can nestle cream
1 cup sugar
1 teaspoon pandan extract
Soak gulaman in 4 cups water for 25-30 minutes and boil in medium low heat.
Keep stirring till gulaman melts.
Add 1 cup of sugar and stir till sugar dissolves.
Add 1/2 teaspoon pandan extract and stir.
Remove from heat, transfer in a dish and allow to cool before cutting into bite size.
Using a deep bowl combine young coconut, nata de coco and gulaman.
Pour in condensed milk, nestle cream and 1/2 teaspoon pandan extract.
Mix well, cover and refrigerate for 2-3 hours or overnight before serving.