A popular Filipino dessert made of young coconut, nata de coco, green gulaman and more. See recipe below.

3 bars green gulaman (agar-agar)

3 cups shredded young coconut

1 - 12 oz. bottle nata de coco, drained

1 - 14 oz. can condensed milk

1 - 300 g. can nestle cream

1 cup sugar

1 teaspoon pandan extract


Making Gulaman:

Soak gulaman in 4 cups water for 25-30 minutes and boil in medium low heat.

Keep stirring till gulaman melts.

Add 1 cup of sugar and stir till sugar dissolves.

Add 1/2 teaspoon pandan extract and stir.

Remove from heat, transfer in a dish and allow to cool before cutting into bite size.


Using a deep bowl combine young coconut, nata de coco and gulaman.

Pour in condensed milk, nestle cream and 1/2 teaspoon pandan extract.

Mix well, cover and refrigerate for 2-3 hours or overnight before serving.

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