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You like upo? Here is a simple Ginisang Upo recipe using few ingredients. Give it a try.


2 lbs. upo (squash), peeled and cut into cubes

4-5 cloves garlic, minced

1 small onion, sliced

1 large tomato, diced

1 tablespoon bagoong and/or peeled shrimp

salt and ground black pepper to taste

2 tablespoon cooking oil

1 cup water

Cooking Direction:

Heat cooking oil in a wok.

Saute garlic, onion and tomato till caramelized.

Add bagoong and/or shrimp and stir.

Add upo and mix well. Season with salt and ground pepper.

Add water and bring to a quick boil or till upo is fully cooked.

Remove from heat and serve hot.

You can add shrimp or just bagoong. It still going to taste good. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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