Print Friendly

Print Friendly and PDF

Search for a recipe here....

Ginisang Upo sa Hipon Recipe

Sautéed squash with shrimp has always been one of my favorite. Not only easy to cook but taste good too when served with steam rice and grilled or fried fish on the side. 

  • 1 lb. shrimp, peeled and cut crosswise
  • 2 lbs. upo (squash), peeled and cut into bite size
  • 4 cloves garlic, minced
  • 1 medium size onion, sliced
  • salt and ground pepper to taste
  • 1 teaspoon fish sauce (optional)
  • 2 tablespoon cooking oil
  • 1/2 cup water

Cooking Instructions:
  1. In medium heat saute garlic and onion in cooking oil till caramelized.
  2. Add shrimp and stir for a minute.
  3. Add slices of upo, stir and cook for few minutes.
  4. Add water, fish sauce, ground pepper and salt if needed.
  5. Cook for few minutes or till upo is fully cooked.
  6. Remove from heat, serve hot and enjoy.

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF