Ginisang Pechay Recipe

Ginisang Pechay is a simple and easy to cook recipe. With this recipe I used ground chicken instead of ground pork to make it healthier.

  • 1/2 lb. ground chicken (or beef or pork)
  • 1 lb. pechay, chopped
  • 4 cloves garlic, minced
  • 1 small onion, sliced thin
  • 1 chicken knorr cube (optional)
  • 2 tablespoon olive oil or regular oil
  • salt and ground pepper to taste

  1. Saute garlic and onion in olive oil till caramelized.
  2. Add knorr cube and ground chicken. Saute till chicken turns golden brown.
  3. Add water and bring to a boil for 5 minutes in medium heat.
  4. Season with salt and ground pepper to taste.
  5. Add pechay, stir and simmer for few minutes.
  6. Remove pot from heat, transfer in a serving dish and serve hot.



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