Ginisang Pechay Recipe

Ginisang Pechay is a simple and easy to cook recipe. With this recipe I used ground chicken instead of ground pork to make it healthier.

Ingredients:

• 1/2 lb. ground chicken (or beef or pork)
• 1 lb. pechay, chopped
• 4 cloves garlic, minced
• 1 small onion, sliced thin
• 1 chicken knorr cube (optional)
• 2 tablespoon olive oil or regular oil
• salt and ground pepper to taste

Instruction:

1. Saute garlic and onion in olive oil till caramelized.
2. Add knorr cube and ground chicken. Saute till chicken turns golden brown.
3. Add water and bring to a boil for 5 minutes in medium heat.
4. Season with salt and ground pepper to taste.
5. Add pechay, stir and simmer for few minutes.
6. Remove pot from heat, transfer in a serving dish and serve hot.