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Inihaw na Liempo Recipe

Inihaw na Liempo is pork belly marinated for at least few hours and grilled.
See simple step by step instruction below.

  • 3 lbs. pork belly, cut into 1/2 inch thin
  • 5 cloves garlic, minced
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 cup banana ketchup
  • 1 cup Mama Sita barbecue marinade or 1 cup of 7-up

  1. Combine pork belly with garlic, salt, ground pepper, brown sugar, ketchup, Mama Sita marinade or 7-up and mix well.
  2. Marinade pork belly for at least 2-3 hours in the refrigerator.
  3. Grill over hot coals for about 3-5 minutes on each side..
  4. Remove from grill and cut into serving pieces.

  • For soy sauce and lemon dip, mix 1 clove of minced garlic, 1/4 cup lemon juice, 1/2 cup light soy sauce or Maggie seasoning and a dash of ground black pepper and serve.
Best when served with soy sauce and lemon dip and achara.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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