Print Friendly

Print Friendly and PDF

Search for a recipe here....

Kamote Kalingking Maruya Recipe



I saw this interesting Kamote Maruya in the web and decided to give it a try. It turned out pretty good and worth a try.

A delicacy from Bicol and named Kalingking because sweet potato is cut like fingers.   

Kamote used in making Maruya is usually grated so you can grate it if you want but for me I like to bite and taste the kamote cooked crispy.






Ingredients
  • 1 large sweet potato (kamote), peeled and cut into strips
  • 1 cup flour 
  • 1/4 cup brown sugar
  • 1/2 cup water
  • 1 cup cooking oil for frying





Instructions
  1. Mix sugar, flour and water. Stir until well blended.
  2. Combine kamote strips to the flour mixture.
  3. Heat oil in a frying pan.
  4. Scoop some kamote mixture into the pan and flatten.
  5. Fry on both side in medium heat till golden brown.
  6. Remove and place in a paper towel to remove excess cooking oil and serve hot. Enjoy!





2 comments:

  1. Please edit instruction # 1.. to delete 1 sugar (indicated 2X) and add water.

    ReplyDelete

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

Print

Print Friendly and PDF