Kinamatisan na Isda Recipe

We were at our favorite Asian grocery store and found this fresh looking Moon fish. First thing got into my mind was Kinamatisan in Vinegar.

  • 1 lb. moon fish or any fish, cleaned and rinsed
  • 1/3 cup vinegar
  • 2 tablespoon soy sauce
  • 2 pieces tomato
  • 4 cloves garlic, sliced thin
  • 1 thumb size ginger, sliced thin
  • 2 stem green onion, cut into half
  • 2 tablespoon cooking oil
  • salt and ground pepper to taste

  1. Using a wide pan place ginger, garlic, fish, vinegar, soy sauce, tomatoes and ground pepper. Simmer uncovered in medium low heat.
  2. Once it starts to simmer reduce heat to low and cover pan. Continue to simmer for 10 minutes or till fish is fully cooked.
  3. Season with more salt if needed. Pour in cooking oil. Top with green onion and continue to simmer for 2 minutes.
  4. Remove pan from heat and serve with steamed rice. Enjoy!

If you Google Moon fish you will see this fish is related to our very own Bilong-Bilong fish. Same look, same texture and same taste.



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