Misua Soup with Chicken Meat Balls

Another Filipino favorite during rainy season. Easy and affordable to make.

  • 1/4 lb. misua
  • 4-5 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped celery
  • 1/4 cup green onion
  • 2 tablespoon fish sauce
  • salt and ground pepper to taste
  • 2 tablespoon olive or canola oil
  • 5 cups of water
  • 4 hard boiled eggs, peeled

Meat Balls Ingredients
  • 1 lb. ground chicken
  • 1 whole egg
  • 1/4 cup red bell pepper, diced fine
  • 1 stem celery, diced fine
  • 4 cloves garlic, minced
  • 1 small onion, minced
  • 3 tablespoon flour
  • 2 pieces chicken knorr cubes
  • salt and ground pepper to taste
  • 1 teaspoon sesame oil

  1. Combine meat balls ingredients, roll into a ball and fry. Set aside.
  2. Saute garlic and onion in olive oil till caramelized. Add celery and bell pepper. Saute for few minutes.
  3. Add water and bring to a boil. Season with fish sauce, ground pepper and salt.
  4. Add knorr cubes and simmer in medium low heat for 5 minutes.
  5. Add fried meat balls and continue to simmer for 5 minutes in low heat.
  6. Add hard boiled eggs and chopped green onions and serve hot.

See more Miswa recipe below:
miswa with pork meat balls

See more Meat Balls recipe below:

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