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Misua Soup with Chicken Meat Balls

Another Filipino favorite during rainy season. Easy and affordable to make.

  • 1/4 lb. misua
  • 4-5 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped celery
  • 1/4 cup green onion
  • 2 tablespoon fish sauce
  • salt and ground pepper to taste
  • 2 tablespoon olive or canola oil
  • 5 cups of water
  • 4 hard boiled eggs, peeled

Meat Balls Ingredients
  • 1 lb. ground chicken
  • 1 whole egg
  • 1/4 cup red bell pepper, diced fine
  • 1 stem celery, diced fine
  • 4 cloves garlic, minced
  • 1 small onion, minced
  • 3 tablespoon flour
  • 2 pieces chicken knorr cubes
  • salt and ground pepper to taste
  • 1 teaspoon sesame oil

  1. Combine meat balls ingredients, roll into a ball and fry. Set aside.
  2. Saute garlic and onion in olive oil till caramelized. Add celery and bell pepper. Saute for few minutes.
  3. Add water and bring to a boil. Season with fish sauce, ground pepper and salt.
  4. Add knorr cubes and simmer in medium low heat for 5 minutes.
  5. Add fried meat balls and continue to simmer for 5 minutes in low heat.
  6. Add hard boiled eggs and chopped green onions and serve hot.

See more Miswa recipe below:
miswa with pork meat balls

See more Meat Balls recipe below:

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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