Print Friendly

Print Friendly and PDF

Search for a recipe here....

Cassava Ube Cake

I was craving for cassava cake and ube halaya but can't decide so I put them together and it turned out pretty good. If you are thinking of making some, add few drops of ube coloring for more purplish color. 

  • 1 lb. grated cassava
  • 1 lb. grated ube
  • 3 tablespoon grated macapuno
  • 3 whole egg
  • 3/4 cup condensed milk
  • 3/4 cup evaporated milk
  • 3/4 cup coconut milk
  • 2 tablespoon butter, melted
  • 1 tablespoon vanilla extract
  • wilted banana leaves

  1. Beat egg then slowly add vanilla, butter, evaporated milk, condensed milk and coconut milk. Mix well.
  2. Add grated cassava, mix well. Add grated ube, mix well. Add macapuno, mix well. Set aside.
  3. Line baking pan with wilted banana leaves. Pour over cassava ube mixture and tightly cover pan with aluminum foil.
  4. Steam for 60-90 minutes or till fully cooked.
  5. Remove pan from the steamer and allow to cool or serve hot. Enjoy!

Tip: you can bake instead of steaming. Bake in 350 f for 45 minutes or until top is firm.

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF