Alogbati Talong at Shrimp

If you like alogbati then this tasty dish is for you. Nothing fancy and just few ingredients needed.

  • 1 lb. alogbati leaves
  • 1 medium size eggplant, cut into bite size
  • 1/2 lb. medium size shrimp, peeled and divined
  • 3 cloves of garlic, minced
  • 1 small onion, sliced thin
  • 1 medium size tomato, diced
  • salt and ground pepper to taste
  • 1 tablespoon cooking oil
  • 1 1/2 cup water

  1. Using a sauce pan, heat cooking oil. Saute garlic, onion and tomato till caramelized.
  2. Add shrimp and stir for few minutes. Add water and bring to a quick boil.
  3. Season with salt and ground pepper. Add slices of eggplant, cover pan and simmer for few minutes or till eggplant is fully cooked.
  4. Add alogbati leaves, stir and simmer for 2 minutes.
  5. Remove pan from heat and serve hot. Enjoy.
Tip: you can add kalabasa if available.



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