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Fried Boneless Marinated Bangus

Boneless Marinated Bangus or Daing na Bangus is one of my favorite. Great for breakfast and best as side dish.

  • 2 lbs. boneless bangus
  • 1/2 cup vinegar
  • 3 cloves of garlic, minced
  • salt and ground black pepper to taste
  • cooking oil for frying
  • flour

  1. Combine vinegar, salt, ground black pepper and minced garlic. Mix well.
  2. Marinate boneless bangus in vinegar mixture for at 2-3 hours.
  3. Remove marinated bangus from the marinade and drain excess juice.
  4. Sprinkle some flour all over the marinated bangus before frying.
  5. Heat pan and cooking oil. Fry fish and serve hot. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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