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Pesang Bangus in Tomato Sauce Recipe

Pesang Bangus is a simple fish soup recipe cooked in ginger and fish sauce. Easy to make and flavorful.

There are many ways you can make this but here is a simple version.

  • 1 to 1 1/2 lb. bangus, cut into serving size
  • 1 cup tomato sauce
  • 2 thumb size ginger, cut into strips
  • 1 small onion, sliced thin
  • 2 cups of rice washing or water
  • 2 tablespoon fish sauce
  • 4 bunches baby pechay
  • salt and ground pepper to taste (if needed)


  1. Place rice washing or water, onion, ginger and fish sauce in a casserole. Bring into a boil for 5 minutes. Add tomato sauce and simmer in medium low heat for 5 more minutes.
  2. Add bangus and cover. Simmer for 7-10 minutes or till bangus is fully cooked.
  3. Season with salt and ground pepper is needed.
  4. Add pechay and simmer until cooked.
  5. Serve hot and enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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