Squid Adobo Recipe

Squid Adobo or Adobong Pusit is a popular Filipino dish cooked adobo style and also my favorite. Check out simple step by step recipe below.

Watch the video below on how to make a delicious Adobong Pusit

  • 2 lbs. squid, cleaned and drained well
  • 1/3 cup vinegar
  • 1/4 cup soy sauce
  • 3 pieces bay leaf
  • 4-5 cloves garlic, sliced thin (I like it garlicky)
  • 1 small onion, sliced thin
  • ground pepper and salt to taste
  • 1/2 teaspoon sugar or more to taste
  • 2 tablespoon olive oil or any kind of oil
  • 1 stem green onion, chopped (optional)

  1. Heat up pan and add olive oil. Add garlic and onion. Sauté until translucent and very fragrant.
  2. Add squid and stir fry for a minutes.
  3. Add soy sauce, vinegar and bay leaves. Bring to a quick boil in high heat.
  4. Season with salt, sugar and ground pepper. Simmer for 3-5 minutes.
  5. Add chopped green onion and stir. Remove pan from heat, transfer in a serving dish and serve hot. Enjoy!



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