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Squid Adobo Recipe

Squid Adobo or Adobong Pusit is a popular Filipino dish cooked adobo style and also my favorite. Check out simple step by step recipe below.

Watch the video below on how to make a delicious Adobong Pusit

  • 2 lbs. squid, cleaned and drained well
  • 1/3 cup vinegar
  • 1/4 cup soy sauce
  • 3 pieces bay leaf
  • 4-5 cloves garlic, sliced thin (I like it garlicky)
  • 1 small onion, sliced thin
  • ground pepper and salt to taste
  • 1/2 teaspoon sugar or more to taste
  • 2 tablespoon olive oil or any kind of oil
  • 1 stem green onion, chopped (optional)

  1. Heat up pan and add olive oil. Add garlic and onion. Sauté until translucent and very fragrant.
  2. Add squid and stir fry for a minutes.
  3. Add soy sauce, vinegar and bay leaves. Bring to a quick boil in high heat.
  4. Season with salt, sugar and ground pepper. Simmer for 3-5 minutes.
  5. Add chopped green onion and stir. Remove pan from heat, transfer in a serving dish and serve hot. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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