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Ginisang Upo with Shrimp Recipe

Ginisang Upo with Shrimp is an easy to make recipe made with upo, shrimp and some basic ingredients. Not only simple but a very tasting dish.

  • 2 lbs. upo, cut into bite size
  • 1/2 lb. medium size shrimp, deveined
  • 4 cloves garlic, minced
  • 1 small onion, sliced thin
  • 1 cup water
  • salt and ground pepper to taste
  • 2 tablespoon cooking oil

  1. Saute garlic and onion in cooking oil till caramelized. Add shrimp and cook for few minutes.
  2. Add water and season with salt and ground pepper. Bring to a boil over medium high heat.
  3. Once water starts to boil, add slices of upo and cook for few minutes or till upo is almost fully cooked.
  4. Remove from heat and serve hot over hot steam rice. Enjoy

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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