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Tortang Hipon Recipe

Tortang Hipon or Shrimp Torta is an easy recipe to make and only few ingredients needed. 

With this recipe I used the tiniest shrimp I can find in the market. I cooked it with shell and all and it turned out really good an appetizing.

  • 200 grams tiny shrimps
  • 1 egg
  • 2 tablespoon flour
  • 3 tablespoon rice or regular flour
  • 1 teaspoon sesame oil
  • salt and ground pepper to taste
  • cooking oil for frying

  1. Combine water, flour, egg, salt and ground pepper. Mix well.
  2. Add shrimp, mix well and set aside.
  3. Heat enough cooking oil is a frying pan. Scoop around 3 tablespoon of shrimp mixture and deep fry until golden brown and crispy in medium heat.
  4. Remove cooked shrimp from the pan and drain excess cooking by placing in a plate lined with paper towel.
  5. Serve hot with spicy sweet and sour sauce. Enjoy.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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