Tortang Hipon Recipe

Tortang Hipon or Shrimp Torta is an easy recipe to make and only few ingredients needed. 

With this recipe I used the tiniest shrimp I can find in the market. I cooked it with shell and all and it turned out really good an appetizing.

  • 200 grams tiny shrimps
  • 1 egg
  • 2 tablespoon flour
  • 3 tablespoon rice or regular flour
  • 1 teaspoon sesame oil
  • salt and ground pepper to taste
  • cooking oil for frying

  1. Combine water, flour, egg, salt and ground pepper. Mix well.
  2. Add shrimp, mix well and set aside.
  3. Heat enough cooking oil is a frying pan. Scoop around 3 tablespoon of shrimp mixture and deep fry until golden brown and crispy in medium heat.
  4. Remove cooked shrimp from the pan and drain excess cooking by placing in a plate lined with paper towel.
  5. Serve hot with spicy sweet and sour sauce. Enjoy.


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