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Ginisang Sayote with Chicken Recipe

You like sayote? Check out this simple sautéed sayote with chicken. Easy to make and healthy. If sayote is not available you can substitute sayote with upo or green papaya.

  • 1 lb. boneless chicken meat (chicken breast or thighs), cut into bite size
  • 2-3 lbs. sayote, clean and cut into bite size
  • 4 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 thumb size ginger, minced fine
  • 2 medium tomato, chopped
  • 1 tbs. oyster sauce or 2 tablespoon fish sauce
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. ground black pepper
  • 2 tbs. olive oil (or any kind of oil)
  • 1/2 cup water


1. Heat deep pan in medium low heat and add oil. Add onion, garlic, ginger and sauté until transparent.

2. Add slices of chicken and continue to cook for 5 to 10 minutes or until chicken is fully cooked and slightly brown.
3. Add oyster sauce or fish sauce (if oyster sauce is not available). Stir well and cook for a minute.
4. Add sayote and tomatoes. Stir and cook for 2 minutes.
5. Add water, salt (if needed) and ground black pepper. Stir and cover. Simmer for 5 minutes or until sayote is fully cooked.
6. Remove pan from heat, transfer in a serving dish and serve hot.


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