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Ginisang Ampalaya with Egg and Shrimp Recipe

Ampalaya is my favorite vegetable. I always crave for its bitterness so any chance I get I add it to a dish. Ginisa or sautéed ampalaya is one of those easy to make recipe. So do you like ampalaya? Then try this recipe and enjoy. Also check out other ampalaya recipe below.

  • 1 lb. ampalaya, cleaned and julienned
  • 4 cloves of garlic, sliced .
  • 1 small onion, sliced thin
  • 3 eggs, beaten
  • 1/2 lb. shrimp, peeled and cleaned
  • salt and ground pepper to taste
  • 1 cup water
  • 1 tbs. cooking oil

  1. Heat deep pan in medium heat and add cooking. Saute onion and garlic until caramelized.
  2. Add shrimp and stir. Cook for 2 minutes.
  3. Add water, salt and ground pepper to taste. Stir and simmer for few minutes.
  4. Add ampalaya slices and simmer for 3-5 minutes or until ampalaya is fully cooked. Don't stir until ampalaya is fully cooked.
  5. Add beaten egg, allow to cook for few minutes and stir.
  6. Remove from heat, transfer in a serving dish and serve hot. Enjoy.

RELATED (click name link to see complete recipe)

Simple Ginisang Ampalaya Recipe

Ginisang Ampalaya at Pritong Tilapia Recipe

Papaya at Ampalaya Achara Recipe

Ampalaya at Labanos Achara Recipe

Chicken at Ampalaya sa Tausi Recipe

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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