Pandan Chicken Recipe

Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. It is made of marinated chicken wrapped in pandan leaves and deep fried.

  • 2 lbs. boneless chicken meat (breast or thighs) cut into 2x1 cubes
  • 1/2 tsp. sesame seeds
  • 1/2 tsp. sesame oil
  • 1 tbs. soy sauce
  • 1 tsp. oyster sauce
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. fish sauce
  • 1 tsp. sugar
  • 1 thumb size ginger, minced fine
  • cooking oil for frying
  • pandan leaves

  1. Combine soy sauce, sesame oil, sesame seeds, oyster sauce, ground pepper, sugar and minced ginger.
  2. Add chicken pieces and mix well. Refrigerate mixture for at least an hour.
  3. Place a piece of chicken towards the end of the pandan leaves and roll it up tightly. Hold tight with a tooth pick.
  4. Heat frying pan and add cooking oil. Deep fry in medium heat until it turns golden brown and chicken is fully cooked.
  5. Remove from pan and serve hot. Enjoy.



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