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Grilled Pork Belly

This Easy Grilled Pork Recipe is made with thin slices of pork belly and marinated using 3 simple ingredients. I used a cast iron skillet as I only cooked a pound of meat and don't really want to start the grill. It worked just fine and turned out really good.
You can grill, pan sear or fry and serve hot with spicy vinegar and kalamansi for dipping.

  • 1 lb. pork belly, sliced around 1/2 inch thin
  • 2 tbs. soy sauce
  • 2 tbs. kalamansi juice (or lemon juice)
  • 4-5 cloves of garlic, minced
  • spicy vinegar for dipping 

  1. Rinse pork slices and pat dry. Set aside. 
  2. In a wide container, combine soy sauce, kalamansi juice and minced garlic. Mix well. 
  3. Add pork slices to the marinade. Mix well and refrigerate for a hour or two. 
  4. Once marinated, drain and you can either grill or fry pork belly slices. 
  5. Serve hot with spicy vinegar and lots of steam rice. Enjoy. 
Click link here to see more Grilled or Inihaw Recipes -> Grilled or Inihaw Recipes

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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