2 cups silver fish (lobo-lobo)
3 pcs. egg, beaten
1/2 cup (rice) flour
1 tspn corn starch
1/2 teaspoon garlic powder
salt and ground pepper to taste
Mix eggs, flour and cornstarch. Season with garlic powder, salt and pepper. Add lobo-lobo and mix.
Heat oil in a frying pan. Pour mixture a scoop at a time and cook over medium heat for 2 to 3 minutes. Flip omelet and cook other side for a minute or 2. Remove from heat. Drain excess oil using a paper towel.Serve torta with tomato catsup or spiced vinegar.