Spicy Beans in Coconut Recipe

Here is a recipe so tasty and appetizing. Inspired from Bicol Express recipe.

1/2 lb pork belly, cut into bite size
2 lbs long beans (sitaw) cut into 2 inches
2 pieces red hot chili, slice thin
1 thumb size ginger, minced
1 small onion, sliced thin
4 pieces garlic cloves, minced
1 tablespoon bagoong
2 cups coconut milk
1 tablespoon cooking oil
salt to taste

Cooking Direction:
Using a wok saute ginger and garlic till caramelized in cooking oil over medium low heat.
Add onion and pork slices till pork turns golden brown.
Add bagoong and saute for 2 minutes. Add a cup of water and boil till pork turn soft and water evaporates.
Add long beans to the wok and stir for 2 minutes.
Pour in the coconut milk, add salt to taste and simmer in low heat for 4-5 minutes.
Add the slices of red chili pepper.
Remove from heat and serve.

No comments:

Post a Comment