FIND RECIPES

Catfish Curry Coconut Milk

A simple easy dish to make yet full of flavors
Ingredients:
3 lbs cat fish, steak cut
1 can coconut milk
1 piece thumb size ginger, minced
4-5 pieces garlic cloves, minced
1 small size onion, slice thin
1 stem lemon grass, cut into 3 inches
1 cup water
1 tablespoon curry powder
1/2 teaspoon turmeric (kalawag)
salt to taste
2 tablespoon cooking oil
1/4 teaspoon Chile powder (optional)
Cooking Direction:
Saute minced ginger, lemon grass and garlic in cooking oil.
Add onion, curry powder and turmeric and saute for a minute.
Add 1 cup of water and salt. Simmer for few minutes in low heat.
Add chile powder if desired.
Add fish to the mixture and coconut milk. Cover and simmer for 4-5 minutes in low heat.
Remove from heat, serve over steam rice and enjoy!
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...