1 lb boneless chicken
1 medium size potato, cut into 8 pcs
1 pc carrot, julienne
2 stem lemon grass, cut into 2'
1 thumb size ginger, slice thin
1 small onion, cut thin
1 can coconut milk
1 cup water
1 teaspoon yellow curry powder
1 tablespoon cooking oil
salt and black ground pepper to taste
Saute ginger, onion and chicken in cooking oil till chicken turns golden brown in medium heat.
Add slices of lemon grass and water. Simmer in medium heat till chicken is fully cooked.
Add potatoes and carrots. Simmer in medium heat till potatoes are half way done.
Add coconut milk and curry (curry diluted in coconut milk)
Simmer for few more minutes in medium low heat.
Season with ground pepper and salt to taste.
Remove from heat, serve and enjoy!