1 bundle petchay
1/2 lb. sitaw (long beans), cut 2 inches
1 onion, sliced in half
2 tablespoon fish sauce
1 pack knorr tamarind sinigang mix
salt and pepper to taste
Boil slices of pork ribs in water. Discard the first boil water. Replace water and continue to boil. When meat is half way cooked add onion. When meat is fully cooked add the slices of sitaw and season with fish sauce. Few minutes after add the knorr sinigang, eggplant and petchay leaves. Season with salt and ground pepper. Remove from heat and serve.