Pancit Bihon Cooking Direction:
Soak the pancit bihon noodles to soften for maybe 10 minutes and drain.
Saute garlic and onions in cooking oil using a large pan or wok in medium heat.
Add the chorizo bilbao, chicken breast and the vegetables until almost cooked.
Remove sauteed ingredients from the wok and set aside.
Using the same wok place 3 cups of water (or more water if needed). Bring to a boil. Once it start boiling lower the heat to medium low. Add soy sauce, pepper and the noodles.
Simmer in low heat for 5 minutes or until the noodles are half way cooked.
Keep mixing noodles to cook evenly.
*Make sure to lower the heat to avoid the noddles from drying fast*
Add the achuete oil and salt.
Lastly add the sauteed meat and veggies to the noodles.
Continue cooking in low heat for maybe 5 minutes or till the noodles are fully cooked.
Garnish with slices of green onions and serve with lemon.