Pork and Mushroom in Black Beans Sauce
Try this simple yet very tasty recipe
2 lbs pork belly, sliced 1/2 inch
1 lb mushroom, sliced thin
1 thumb size ginger, sliced thin
5-6 garlic cloves, minced
2 tablespoon black beans sauce
1 tablespoon hoisin sauce
1/2 - 1 tablespoon sugar to taste
ground black pepper to taste
1 tablespoon cooking oil
water for boiling the meat
Saute ginger and garlic in cooking oil till caramelized.
Add pork and saute till pork turns golden brown.
Season with ground black pepper, hoisin sauce and black beans sauce.
Add 2-3 cups of water or more if needed. Simmer in medium low heat till pork is fully cooked.
Season with sugar and more ground black pepper to taste.
Add mushroom and simmer in low heat till mushroom is fully cooked.
Remove from heat and serve over steam rice.
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