Salt and Pepper Shrimp

A simple shrimp recipe yet very satisfying.

1 lb medium size headless shrimp
1 tablespoon  flour
2 tablespoon  cornstarch 
1 teaspoon garlic salt or minced garlic
Salt and ground black pepper  to taste
1 cup cooking oil

Cooking Direction:
Clean shrimp,  marinate in garlic for 10 minutes and refrigerate
Mix flour, cornstarch , salt and ground pepper
Add shrimp to the flour mixture
Heat deep pan and add cooking oil in medium heat
Fry shrimp one by one
Once the shrimp turns yellow orange then it is cooked
Remove shrimp and place in a paper towel to remove excess oil
Garnish with some slices of green onion and jalapeño if desired
Serve hot with spicy vinegar and lots of white steam rice

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